The Second DIY Bag

第二个20公分口金包包在上个星期做好了。

这次工程进展很快，因为没有压线，只用了大约一个星期。

原本想送给家婆的，不过维多利亚说这个包包看起来适合轻熟女，像我这种的，不适合他的妈妈。。

好吧好吧，反正今年没有圣诞礼物，就留下来送给自己好了~ 嘿嘿！

Btw, the clinis's nurse advised me to watch out of my diet as I gained 3.5kg within 6 weeks, and i need to go there to check my blood pressure and weight twice per week....=(

Hence recently I won't do baking so often d and I will concentrate more on DIY sewing~ Waiting to see my next product k? HAppy New Year~

Christmas Party at Yan Yan House...

Just share some snapshots of the party... Didn't take much pictures on that day..

The mille crepe I prepared on that day...I found the crepe my Executive Chef fried this time is thicker than the first tiem I did...hence affect the taste...anyway, the outlook is nicer due to it is thicker~ I double the ingredients this time.

法式千层蛋糕(Experiment)

是不是很像roti canai???
登登登。。。


这是为了圣诞节而准备的蛋糕，它有蛋糕中的LV的美誉。。

老实说，其实这个并不是很难，也不是很贵，难就难在它不能一气呵成，要等两天两晚才能吃。

为什么呢？

第一夜，面糊做好了要放在冰箱过夜，让它松弛。

第二夜，煎好了可丽饼皮，涂好了奶油馅，又要放冰箱过夜一晚。

试验的结论是，

这个蛋糕是可行的，如果到时要做这个，要做高一点的，因为这次的太低了，只有十四层。

还有奶油馅要加重一些，这个吃起来的味道好像在吃Apong一样。

第一个手作包包

终于终于终于终于终于完成了。。。。

这个包包，对于高人及师傅们来说很简单，两天就可完成。

可是对我这个新手来说，是费了好多好多的功夫，即使不眠不休做两天，也是不可能的任务。。

那我到底用了多久的时间呢？是六个月！！！夸张吧。。不过中间有四个月我是完全把它放置在一旁的，所以应该使用了两个月，扣掉没有动工的天数，也要两个星期。=）

幸亏，赶在圣诞节之前完成，总算可以交货。

在这里，要感谢很多人，

第一当然是我的老师- 格瑞斯及伊雷恩姐妹，接下来就是帮我好大的忙的妈妈，

当然最感谢的还是维多利亚，谢谢他格外开恩，我才可以继续学，不至于半途而废。

受益者是谁呢？她不就是我唯一的妹妹咯~

O Lu Lu Cake

I put very high hope on it after i put it in the oven.

COntinue to play around with my camera .. After 15 minutes my

little sis went to kitchen and checked and shouted:" The cake was burnt!"

Woo Woo Woo Woo... T.T

Too bad too bad to bad!

My Orange poppy seed cake become 'O Lu Lu Cake'!!!

Thought have learned a lesson from last experience, however this time i have repeated the same silly mistake again i.e. to set the lower fire only when bake... Before the cake went in the oven, everything is so smooth and great and the batter just seem

s being equally mixed and surrounded with orange + butter aroma...

The outcome? too shame to share...=P ANyway, luckily inside was just fine, didn't burn, and it taste really delicious, i like this type of utterly moist and slightly crunchy butter cake, don't have much burden after put it into stomach.. Should make it in cup cakes type next time..

SPecial thanks to my little helper i.e. Xuan and my cousin & brother-in-law for their encouragements...

都是蛋白惹的祸。。。

前一次做乳酪蛋糕是去年的事了。。。记得那次做得不那么成功。。。

味道腻腻的，鱼胶粉也没完全融化。。

这次打算做烘烤轻乳酪蛋糕，希望可以重振对乳酪蛋糕的恐惧感， 谁知又失败了。。。

原本，一层可达到的厚度，要三层才能。所以，都是蛋白惹的祸。。。蛋白不该预先打，结果变得太硬，蛋糕不能发。蛋糕的味道没有乳酪味，鸡蛋味太重，糖也放太少，像鸡蛋糕多一点。。

这个食谱，需要改良。。

我还是不能打破遇乳酪蛋糕必失败的魔奏。。

做乳酪蛋糕，有那么难吗？

不甘寂寞之蓝莓松糕

非常简单容易的甜点，因为用了混合松糕粉。只需加三粒蛋，170毫升玉蜀黍油及120毫升牛奶搅拌，放入烤箱以180度烤大约二十五分钟就大功告成啦。整个过程大约一小时。

三个人的意大利面

天气有些闷骚，虽然刚下过绵绵细雨，

慵懒地在家里盘坐者的当儿，心不在焉地无所事事。。。

这样的时刻，最好给自己做一道意大利面。

用一个西式平底锅中，用橄榄油把蒜头及洋葱爆香至微焦，然后加入番茄酱，大葱，蘑菇，鸡胸肉等翻炒。 最后，撒上一些调味料，把煮到刚软的面条拌匀，让每一根面条都充分的饱满的吸取扑鼻浓稠的酱汁。浓郁的味道有些微酸，美中不足的是少了芬芳的白酒及生涩鲜甜的海鲜味。。。

Gyoza...

The first attempt of making gyoza by my mother and I, xuan is the helper too....

Sincerely thanks Fen Fen for guidance and Yan Yan for supports....=) ARigato...

The ingredients are prepared by my mum..My mum decided to do the skin ourselves so we just use the flour to make it...

a bit scorch , the skin taste like pancake...hehe, but overall, it taste yummy when served hot...

Hope can make it better next time, then will cook for you guys...

Recent life

Have been stop blogging for a while due to my laptop go on strike..

now sitting at my mum's house and can't think of anything to write...

People tends to in dilemma, when you want to do it, some obstacles block you out and when you have everything in your hand, you don't feel like do it...

am I sounds like a nutcase that mumbling nonsense here?

Time to change again!

I will miss this girl....WIsh you all the best and enjoying ur new life...

。。。

人生中，不能永远热热闹闹。。。
总得有一些时间，习惯一下孤独，思考疑惑，从中站起来。。
最近的我，总是在迷惑中。。。
连文字的表达，也显得力不从心，有点困难。。。
傲气太多，终究会磨损了意气。。
气滞或气衰，我不是极端主义，却不想选择平衡。。。

月到中秋分外明

你们都好幸福！相信以后的你们，一定会想念这样热闹的童年。。。

Q & A session..

Mooncakes...